Join for FREE | Take the Tour Lost Password?
[x]

deviantART

 
About Me Member Haiku Poet iTommMale/United Kingdom Recent Activity Deviant for 3 Years
Needs Premium Membership
Statistics 33 Deviations
50 Comments
1,909 Pageviews

I've got a blog, I've got a blog...

Mon Jun 18, 2007, 4:24 AM
  • Mood: Wow!
  • Listening to: Nouvelle Vague - I Just Can't Get Enough
  • Watching: Battlestar Galactica
  • Playing: killer7 (PS2)
  • Eating: Peanut Butter Sandwhiches
  • Drinking: Tea
</obscure adam and joe podcast refernce>

:D [link]

deviantID

No deviantID yet.

Devious Info

No devious info yet.

deviantART Community Board

[x]

Comments


Flagged as Spam
:icondarlosworld:
:boogie:HAPPY WINTER:boogie:
Just wishing all of my awesome watchers a great (and hopefully not too cold >_< ) season!
Enjoy it, and have a good one! :wave:

--
----- Darlo -----
Read all about my adventures in Japan at Darlo's World and check out the pictures on my blogspot account!
:icondeboe:
Thanks for the fav!

--
"Believe in yourself.
Not you, who believes in me. Not me, who believes in you. Believe in you, who believes in yourself!"
~Kamina
:iconmufflednoise:
Thanks for the :+fav:! :)

--
"You have to live every day as if it's your last, because one of these days, you're bound to be right." - B. Morant
:iconlaliluuu:
Thanks for faving!

--
You know that I'd kïss you better
:icondeikin:
Thanks for adding my Laputa Stone Giant photo to your favourites, glad you liked it.

Funny, I decided to read your journal briefly and I'm also 11ish shoe size, am fairly tall, may 20th birthday, LOVE meat but don't really like bacon and have a super fast metabolism so eat all I like and don't get fat. The bacon one's the odd one though, EVERYONE loves bacon, even vegetarians.
:iconitomm:
Ooh, *Twilight Zone Music*

Yeah, I don't get why I don't like bacon - I love sausages, but then, I don't like ham either. Or pork scratchings, but I think that's everyone.
:icondeikin:
lol yeah, I hate ham but love sausages and hate pork scratchings. But freshly cooked crackling (pork skin) is good with roast pork.
:iconbrianhume:
Thanks for the favorite :)

Site Map